11月20日 西和賀高校 フード調理実習 湯田牛乳を使ったグラタンとロールケーキ November 20th, This weeks special ingredient is Nishiwaga Yuda Milk. The two dishes they’re making are Gratin and Swiss rolls.
The 3rd year class is gaining a lot of experience in the kitchen which is great because next year, some of them have to cook on their own. After each class, they are getting better and better.
These were the two dishes we were served. It looks great!
